Humidifier Makes Fish Factory $1M Per Year Condair’s JetSpray humidifier is helping refrigeration equipment specialists ICS Cool Energy increase profits at a leading worldwide brand of canned fish by $1 million per year. By maintaining a high humidity around the fish after steaming, evaporative weight loss from the cooked fish has been reduced from approximately 5% to 0.67%. The humidification system is preventing up to 8.5 tonnes of product from simply evaporating each day between cooking and canning. After steaming, the fish needs to be rapidly cooled in order to be processed and canned but can lose up to 20% of its moisture in the process, impacting significantly on its weight. As the factory processes up to 200 tonnes of fish each day, this severely reduced the yield on its product. IC

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