Case Study

How Tyson Foods saves over $1 MILLION A Year WITH MAGNATION by improving their water quality

How Tyson Foods saves over $1 MILLION A Year WITH MAGNATION by improving their water quality

How Tyson Foods saves over $1 MILLION A Year WITH MAGNATION by improving their water quality Tyson Foods is a leading American multinational corporation based in Springdale, Arkansas. The company is noted as the world’s second largest processor and marketer of chicken, beef, and pork. Also, in conjunction with its subsidiaries, Tyson operates major food brands Jimmy Dean, Sara Lee, Hillshire Farm, State Fair, Aidells, and Wright Brand. OVERVIEW CASE STUDY PROBLEM Tyson Foods is tasked with numerous challenges as it works to deliver cost-effective food to the world. This includes maintaining a clean water supply to crops and animals and assuring manufacturing equipment is running efficiently. When water conditions are less than ideal and scaling is prevalent, the following

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