How TouchBistro POS Helps DaiLo Evolve With the Times CUSTOMER STORY DAILO Creating a sense of family through hospitality is what Toronto’s DaiLo is all about. “DaiLo actually means ‘big brother’ in Cantonese, and in some sense, it also means ‘big boss, ’” says Owner and Chef Nick Liu. “We’re the big boss; we’re the big brother. It’s kind of a nod and re- spect to family. It’s something that we really feel is important here at DaiLo. We want to invite you into our house as a guest. ” Nick and his team have been serving new Asian cuisine in Toronto’s Little Italy for eight years. The DaiLo experience is “very multicultural, ” Nick says. “It really mixes French techniques with a lot of Asian flavors and techniques. When you dine here at DaiLo, you can expect the highest quality of se

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