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How Time-of-Use Rates and Energy-Efficient Upgrades Can Benefit the Bottom Line

How Time-of-Use Rates and Energy-Efficient Upgrades Can Benefit the Bottom Line

PG&E
Pages 4 Pages

How Time-of-Use Rates and Energy-Efficient Upgrades Can Benefit the Bottom Line Lepe’s Foods’ Success Story: Marco Lepe President Lepe’s Foods Santa Rosa, CA2 www.pge.com/TOU Introduction to Lepe’s Foods Marco Lepe, from a family of entrepreneurs, opened his own food distribution business, Lepe’s Foods, in 1991. Its current Santa Rosa facility started with one refrigeration unit and soon expanded to an additional refrigeration unit and free

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