CASE STUDY Informatics and Chromatography Software How Thermo Scientific LIMS Helps Labs in Dairy Processing Achieve Food Hygiene and Safety Testing procedures and information tracking in QA/QC To meet quality testing standards, Ingredia must run numerous tests on raw materials, foods in process and finished products. They use 200 different methods of analysis. This rigorous testing is carried out to evaluate appearance, performance, texture and taste. In the QA/QC laboratories, Ingredia uses physicochemicals, classical methods of bacteriology, colorimetry and laser granulometry. In addition to the functional tests carried out by the laboratory, Ingredia also has juries which carry out taste testing. This testing verifies the reliability of results, as well as gauges whether produc

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