CASE STUDY How CAVA Uses Zenput to Improve SOP Compliance during Rapid Growth CAVA was started in 2006 by three friends who spent their time gathering around food, with a shared belief that people shouldn’t have to choose healthy over satisfying, or substance over flavor. With a passion for bold, craveable meals and exceptional guest experiences, CAVA’s team of 8,000+ employees works hard every day to keep that promise across each of its 260+ chef-casual restaurants throughout the U.S., and in its line of dips and spreads sold in 250+ Whole Foods locations and specialty grocery stores. + AT A GLANCE CAVA and Zoës Kitchen Chef-Casual Restaurant 260+ locations across the U.S. Results • Cost savings by eliminating paper • More time to focus on guests • Improved

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