Case Study
Honoré Patisserie Needed Efficiency. We Gave Them Their Just Deserts
When Honoré Patisserie asked Scobie Bakery to recommend equipment for their growing needs, we ensured every consideration was taken to o er solutions to reduce labour, increase productivity and give them 24-hour support. Be er energy consumption was just the icing on the cake. www.scobiemcintosh.com HONORÉ PATISSERIE NEEDED EFFICIENCY. WE GAVE THEM THEIR JUST DESERTS.Solutions Worldwide Project Overview A racted by our positive approac