In 1957 Harry J. Hoenselaar opened the first Honey Baked store in Detroit, Michigan, because he believed in an idea. That idea produced what is regarded today as the best-tasting ham in the world. Using the highest quality bone-in smoked ham, Hoenselaar created a special curing and cooking procedure, bringing out a one-of-a-kind taste. All these years later, the company has stayed within the family and so has the commitment to make every ham the same way Hoenselaar did—one at a time.

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