High-Tech Pump Technology in the Cellar Proves Fruitful Application: Food Processing The Kelterei Walther at Bruchköbel has invested around 700,000 Euro in enlarging and modernising its cellars for the production of apple juice, fruit juices and cider. The modernisation mainly concerned the bottling line, which was provided with a new tunnel pasteuriser complete with cooler. To equip and supply the system with fresh water and circulating water at varying temperatures for pasteurisation, cooling and energy exchange, centrifugal pumps were installed by Xylem Lowara of Großostheim. These ensure high availability and cost-efficiency of the entire system. The tunnel pasteuriser saves time and energy. The term pasteurisation refers to the rapid heating of substances to 60-90°C to kill microorgan

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