Case Study

High Coast Whisky Distillery Automates Fermentation Process with Rosemount 5408

High Coast Whisky Distillery Automates Fermentation Process with Rosemount 5408

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FOOD & BEVERAGE ROSEMOUNT 5408 High Coast Whisky Distillery Automates Fermentation Process with Rosemount 5408 RESULTS • Operator errors eliminated • Reliable switching at 50 percent levels achieved • Measurement unaffected by foam and turbulence “The process is now automated and our operators do not need to waste time overseeing the filling process” Roger Melander Distillery Manager APPLICATION Level measurement of wash in a four-meter fermentation tank CUSTOMER High Coast Distillery, Sweden CHALLENGE High Coast Distillery is a malt whisky distillery in the north of Sweden. The company began distilling in 2010 and now has a capacity of 350,000 liters annually. The whisky is produced in seven fermentation tanks that are

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