Case Study: The Brewers of Europe Helping to assess critical water risks within the brewery sector through a comparative review of the various water management and water risk assessment tools currently available, and the compilation of an online reference library. Background Water scarcity and quality is an increasingly urgent and politically sensitive issue. It is of immediate relevance to the brewing sector as it is a sector that is particularly exposed to water stress with water forming a fundamental component of its product – both as ingredient and in the brewing process - and a significant aspect of its value chain through the production of grain. It is therefore of particular importance for the brewers to understand the water challenges, stresses and risks they face to make better ma

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