Case Study
Hawthorn Common: Tasteful, fresh and energy smart
Hawthorn Common: CASE STUDY Hawthorn Common is a fresh new restaurant in Hawthorn, Victoria. Founded by Owners Danny Colls (Café Racer and Silo by Joost) and George Sykotis (The Press Club, Jimmy Grants and Gazi) Hawthorn Common provides a spacious, relaxing environment in which to enjoy a sumptuous menu. Chef Stefano Rosi (ex-Café Vue and Vue du Monde) is responsible for the carefully selected menu, which features fresh herbs collected from the terrace garden. In addition to top notch food, Hawthorn Common aims to impress with coffee roasted on the spot and bread and pastries made in- house using flour milled onsite. Through local production Hawthorn Common can maximise freshness and flavour while reducing the environment impact of food production. Hawthorn Common: Tasteful, fresh and e