Case Study
Great Food. New Service. Elementary Café Transitions To Fresh-Cook Service Model
GREAT FOOD. NEW SERVICE. Elementary café transitions to fresh-cook service model case study • Chartwells transitions elementary school from prepackaged frozen meals to fresh-cooked, nutritious menu that tastes great. • Chef and café staff prepare a fresh, expanded menu and add a service line to better deliver healthy meals students love. • A communication campaign assured cooperation and clarity for parents, students and administrati