Grease Trap FOG Reduction In Fried Chicken Chain Restaurant
Grease Trap FOG Reduction In Fried Chicken Chain Restaurant
2 PagesISO 9001:2008 Certified Grease Trap FOG Reduction In Fried Chicken Chain Restaurant Grease Trap Fat, Oil and Grease Reduction using MICROCAT ® -GEL Grease Elimination Liquid- BSE 120 Problem Large amounts of fat oil and grease (FOG) are generated in commercial kitchens preparing mainly fried foods. A good deal of this FOG finds its way into the drains, plumbing lines,
