Case Study

Gravity Vee Diverter Handling Baking Flour

Gravity Vee Diverter Handling Baking Flour

Vortex Gravity Vee Diverter Client's original flapper diverter. Gravity Vee Diverter Handling Baking Flour Client: Bakery ingredient supplier – USA Opening size: 16 in | 405 mm Weight: 550 lbs | 250 kg Overall height: 48 in | 1,220 mm Features: Dual cylinder gate design. Diverter body, blade & material contact areas constructed from 316L stainless steel. Seals constructed from PET polymer, for food-grade product safety. 24 in | 610 mm round inlet transition, to connect with a hopper above. Inlet transition features 12 fluidizer pads to assist material flow. Round, 12 in | 305 mm, ANSI flange outlet transitions, to match the client’s pre-existing footprint. Pre-wired terminal box. Set up for a Class II, Div I (Groups E, F, G) environment. Application: Previously, the client utilized a fla

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