“Good ‘N Plenty has been extremely proactive in ensuring that the organic waste recycling program works by involving everyone in their business and establishing internal procedures that make it easy to accomplish their diversion goals. ” – C.J. Filak, Account Executive, ERC In 2013, ERC added Good ‘N Plenty to its list of customers. They are the rst restaurant to participate in ERC’s organic food waste diversion program. Prior to that, Good ‘N Plenty was using a disposal service that was nearly double the cost. Good ‘N Plenty wanted to be good environmental stewards and have the food waste turned into something viable like a soil amendment. By diverting wastes from the landll, ERC is saving Good ‘N Plenty money and beneting the environment. Good ‘N Plenty has been an ERC customer since

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