The Grosvenor House, a JW Marriott Hotel, Park Lane, recently completed the biggest kitchen refurbishment since it opened in 1929. The kitchens serve The Great Room, The Ball Room and numerous coffee bars, cafes, restaurants and lounge areas including Brasserie Bord’eaux, run by renowned head chef Ollie Couillaud. Enodis UK premier partner, Hansens, coordinated the refurbishment of the bustling production kitchen, powering the calm and elegant B

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