CASE STUDY Frontline Equipment “Takes Flight” At Giant Eagle Proper management and storage of cooking oils, including fryer oil, waste grease, and meat fats, can improve restaurant safety and environ- mental conditions. And today, the sale of this waste oil is a booming industry, feeding biofuel production. These same opportunities await grab-and-go foodservice in the traditional supermarket. But equipment managers have found a need for greater flexibility from their oil col - lection equipment partners, since store layouts vary dramatically. “And that’ s where Frontline International has helped us to improve our existing processes,” said Daniel Donovan, Giant Eagle spokesperson. Oil Management at Giant Eagle Giant Eagle, a food, fuel and pharmacy retailer with more than 400 locations a

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