Real-time PCR System Case study From molecular expertise to routine food pathogen testing Interview with M. Louis-Marie Rocque, Technical Manager, ADGENE Laboratory, Thury-Harcourt, France food manufacturers who all require fast release of food batches. ADGENE also recognized that rapid methods would offer an alternative for current customers. PCR technology was identified as the preferred method because of its robustness, versatility and alignment with ADGENE’s core expertise. In January 2016 M. Rocque began his investigation into commercially available PCR solutions. His requirements included a simple, AFNOR validated PCR method for his pathogen testing laboratory. He also worked closely with his finance department to analyze the cost effectiveness of available solutions. ADGE

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