Case Study

Fresh Meat Processing

Fresh Meat Processing

Case Studies Fresh Meat Processing Our Uragard HT Anti-Slip urethane resin flooring was selected by a leading UK meat processing manufacturer when it came to choosing an anti-slip floor system for their new 800m2 extension. The John Lord team installed 800m2 of resin flooring over a two week period, incorporating two meat churning pits. Metal dairy grids were seamlessly included within the Uragard resin to form the base of the pits; this ensured the floor under the new four tonne churning vessels and boiling kettles could withstand the harsh conditions created by such a processing operation. Here at John Lord Specialist flooring, utilising our expertise and reputation in the food industry, we are able to offer anti slip polyurethane resin systems, formulated and manufactured by us here in

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