Case Study

Franke Foodservice Systems

Franke Foodservice Systems

“Rather than keeping headcount in my group busy with report writing activities, other areas of the company can now use Halo to examine their data and perform their own analysis,” said Gonsewski. “Those operational areas now have better, more timely access to the inform tion they need. Meanwhile, I no longer had work to keep two roles busy with reporting requirements, and relinquished the headcount over to other departments.” The headcount sav

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