Case Study

Food Waste Diversion, Philadelphia Airport Marriott

Food Waste Diversion, Philadelphia Airport Marriott

CASE STUDY – Food Waste Diversion Philadelphia Airport Marriott Summary: Philadelphia Airport Marriott is a full service hotel with 418 rooms and 12,600 SF of banquet / meeting space. In 2009, the Hotel had achieved an 18% Recycling Rate through diversion of cardboard, paper and commingled containers (Single Stream). Improvement in the level of diversion was needed to maintain Green Seal®™ status. Problem: The next step

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