FOOD TAKEAWAY AND DELI VERY ? ht t ps : / / www. c i s i n. c om | ? s al es @c i s i n. c om OUR CORE VALUES: PASTA - P = Pas s i on, A = Appr ec i at i on, S = Si mpl i c i t y, T = Tr us t , A = Ac c ount abi l i t yNEED FOR I MPROVED DELI VERY AND TAKEAWAY SERVI CES PROBLEM STATEMENT POSI TI VE OUTCOME I n t he c ompet i t i ve mar ket of hos pi t al i t y i ndus t r y, s er vi c es del i ver ed need t o be of hi ghes t qual i t y f or maxi mum c us t omer s at i s f ac t i on. The el ec t r oni c poi nt of s al e ( EPOS) s ys t ems offer effic i ent ways f or management of or der s and mai nt enanc e of a s ys t emat i c r ec or d of al l t he or der s and del i ver i es , i n a t i me- effic i ent way. The c l i ent want ed t o i mpl ement EPOS s ys t em i n t hei r bus i n

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