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Food Processing and Packaging

Food Processing and Packaging

Parker
Pages 4 Pages

Background: Final product quality is the most important aspect of food manufacturing. Customers expect freshness and consistent taste every time they open a new package of food. Bacteria growth in the final pack- age reduces shelf life, and ultimately leads to an unsatisfied customer. Packaging with dry nitrogen will minimize oxygen and remedy these issues, providing a better customer experience. Food Processing and Packaging Market Appl

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