Food Manufacturing Foam Control Application Pinguin Foods place continued confidence in specialist foam measurement technology Foam control experts Hycontrol have supplied additional foam measurement sensors and a multi- channel control panel for Pinguin Foods at their Kings Lynn plant as part of a major £13 million expansion by the Belgian-owned fresh-frozen produce company. The specialist Hycontrol equipment is playing a vital role in the new anti-foam dosing systems that have been designed by anti- foam specialists CCL Pentasol. CCL Pentasol have a long-standing relationship with Pinguin and their existing systems, based around Hycontrol Suresense sensors, have been continuing to provide effective foam control for the past four years. As part of the plant upgrade, Pinguin

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