PROVISIONCOALITION.COM “The Food Loss & Waste Prevention Program aligned well with Eden Valley’s culture of continuous improvement and social responsibility. The program provided that extra focus on areas that could help reduce food waste and improve operational efficiency. Also, that additional focus demonstrated to all staff the challenges and opportunities associated with food waste.” - Dean Gurney, Director, Corporate Social Responsibility Company: Eden Valley Poultry Provision’s partner, Enviro-Stewards, conducted an on-site waste assessment utilizing Provision’s award-winning Food Loss + Waste Toolkit, based on Enviro-Stewards’ approach, and quantified five opportunities for food waste prevention. By implementing the recommendations, Eden Valley Poultry has the potentia

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