8 0 3 . 2 3 3 . 7 1 3 4 | A I K E N , S C | M A T S O N C O N S U L T . C O M Case Study: Food Hubs Background The United States Department of Agriculture (USDA) defines a food hub as “a centrally located facility with a business management structure facilitating the aggregation, storage, processing, distribution, and/or marketing of locally/regionally produced food products.” The increased demand from consumers seeking responsibly gr

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