Case Study
Food Freeze Drying - Improving Efficiency And Productivity With Edwards GXS Dry Vacuum Pumps
IMPROVING EFFICIENCY AND PRODUCTIVITY WITH EDWARDS GXS DRY VACUUM PUMPS CASE STUDY FOOD FREEZE DRYING Customer Cuddon Region New Zealand Sector Food freeze drying B E N E F I T R E D U C E D H E AT - L O A D A N D N O I S E L E V E L I N T H E P L A N T R O O M . B E T T E R VA C U U M P R E S S U R E L E A D S T O S U B S TA N T I A L L Y R E D U C E D P R O C E S S I NG T I ME S . E N E R G Y S AV I N G S O F AT L E A S T 50 % . edwardsvacuum.com KEY FACTS Cuddon Ltd., based in New Zealand has become a benchmark in the world of freeze drying machines with over 50 years’ experience and over 300 installations worldwide. From 5.5 kilograms to 1500 kilograms ice condenser capacity, Cuddon’s freeze drying machines are used for a range of