Food Franchisee Uses Paycom’s T ax Credits Service to Add $447 ,000 to the Bottom Line CASE STUDY Saved 75 hours per year in processing tax credits Secured $447,000 in government- appropriated funds Received an average of $1,128 per certified employee In the competitive fast-food industry, flipping a profit can be as challenging as grilling the perfect hamburger: rare, but given the right ingredients, well-done. A growing fast-food franchisee faced the challenge of cashing in on available federal tax credits, tax savings for eligible new hires. With separate payroll and tax credit providers, executive management knew it was a no-brainer to seek a cohesive solution. With over 750 employees across 35 locations in three states, and hiring an average of 90 employees per month, th

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