Project: Lauras International was asked to coach the site team of a major manufacturer of bakery products to reduce post POD errors and deliver substantial efficiency and service improvements to the operation. The POD Error rate was reduced by 60%. From a total opportunity of £1.6m RSV an additional £960,000 of product was delivered right first time on time and a further £87,000 was saved as a result of the reduction in 'Overs'. Food Distribution Centre Background This major manufacturer of bakery products distributes its products to all UK supermarkets from a distribution centre fed by all its bakeries. The short life of the delicate product and additional seasonal variations mean that there is a fine line between getting it right and getting it wrong, with high waste and poor customer se

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