1 888 726-8869 www.sanuvox.com BEFORE UV INSTALLATION AFTER UV INSTALLATION Strong onion odors Dramatically reduced odors 3,000 cfm exhaust air Reduced by 40% at 1,800 cfm Comparative table 1.0 Case Studies Food Distribution Center 06/2018 The Problem To prevent onion odors from contaminating fruits and vegetables stored in adjoining rooms, the onion storage room is kept at a negative pressure using a 3,000 cfm exhaust fans. The customer had two main objectives: 1. To control the onion odors 2. To reduce the amount of exhaust air to lower the associated cost of conditioning makeup air The Case Controlling odors in the onion storage room at a food distribution center for a national grocery store chain. Sanuvox Customized Solution Sanuvox provided two IL30-X units that were installed upst

Join for free to read