Case Study

Food company improves can quality significantly; extends exchange of cooling water

Food company improves can quality significantly; extends exchange of cooling water

Water Technologies & Solutions case study Find a contact near you by visiting www.suezwatertechnologies.com and clicking on “Contact Us.” *Trademark of SUEZ; may be registered in one or more countries. ©2017 SUEZ. All rights reserved. CS1432EN.docx Feb-13 food company improves can quality significantly; extends exchange of cooling water challenge A producer of sausages and canned meat in Germany operated 13 full water autoclaves (Rotomats). The autoclaves were connected to an open evaporative cooling system to re-use the spent cooling water after each batch. The cooling water is treated with chlorine dioxide for microbiological control. The water is changed every second weekend to reduce spot formation on the cans. Since 2005 the use of metal-ions such

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