Case Study

Food & Beverage – Weinviertler Sektmanufaktur

Food & Beverage – Weinviertler Sektmanufaktur

Pages 4 Pages

: : Case Study Food & Beverage – Weinviertler Sektmanufaktur ESET NOD32 Antivirus – Business EditionStützenhofen, Austria — Georg Hugl, owner of Weinviertler Sektmanufaktur, relies on traditional methods of wine production, stressing the quality of its famous Goldstück — the sparkling wine with 24 carat gold inside. It is only natural that he relies on quality products when deciding what to use in this compact and highly e? cient company.

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