Until recently, F onterra conducted its employee safety and performance observations by taking hand written notes in the field. The data was reviewed manually by personnel back at the office. CLIENT CASE STUDY THE CLIENT: FONTERRA THE CHALLENGE Fonterra is a global, co-operatively-owned dairy products exporter with its roots firmly planted in New Zealand. With the help of its 11,500 employees, Fonterra collects and processes 22 billion liters of milk every year and shares it with more than 100 countries in the world. Fonterra shares the goodness of dairy nutrition with the world through its brands, farming, and processing operations across four continents. Fonterra’s employees are at the heart of the company’s worldwide success, which is why job performance and employee saf

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