Case Study

Florida International University

Florida International University

Pages 4 Pages

MIAMI, FL Really Cooking Wine Spectator Restaurant Management Laboratory offers a unique educational experience Looking for an out-of-the-ordinary dining experience? How about a world-class restaurant that doubles as a culinary theater, where you can watch the meal being prepared, interact with the chef, and even meet celebrity chefs like Michelle Bernstein or Allan Susser and watch them demonstrate how to cook a signature meal. Of course you’ll have to travel to Miami Beach, to an unusual establishment with an unlikely name: the Wine Spectator Restaurant Management Laboratory on the campus of Florida International University. The lab is part of FIU’s Chaplin School of Hospitality and Tourism Management, and it’s used to teach food preparation and restaurant management. Makin

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