Fish Cleaning Station Cleans-up This Wisconsin Harbor

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Sheboygan, WI – With a deft flick of a long, sharp knife, Mark Staggs sliced off the heads of four freshly caught king salmon, drained the blood, removed a couple of undigested alewives that had rested in the bellies of the big fish, and washed it all down the hatch, never to be seen, or smelled again. No muss, no fuss. “It goes down a grinder and gets ground up,” said Staggs, a first mate with Dumper Dan’s Charter Fishing Fleet, cleaning a

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Fish Cleaning Station Cleans-up This Wisconsin Harbor

Fish Cleaning Station Cleans-up This Wisconsin Harbor

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