Fine dining restaurant connects back and front of house with Aloha EPoS June 30, 2017 By NFS Technology Resources How classic contemporary Indian restaurant The Tamarind Tree streamlined operations and freed up staff to spend more time with customers. The cuisine combines old favourites and authentic dishes with exotic spices, fruits and herbs. Drinks range from Babu Lychee vodka with lychee juice, fresh ginger, lemon grass and lychee, to a Coriander Cooler Gin and Benedictine with coriander and cucumber. Recently refurbished, the 150-seat restaurant had a manual front of house system which did not meet its needs. According to Mr. Shobbir Ahmed, the owner, too much staff time was spent taking orders, running to the kitchen and writing bills, instead of improving customer service and potent

Join for free to read