SEIZING THE OPPORTUNITY Six years ago Tony Heil added a hydroponic greenhouse to his family’s Norborne, Missouri farm, an 80-acre operation, 60 miles east of Kansas City, primarily devoted to corn and soybeans. His motivation for moving produce plants indoors was increasing consistency. Produce crops are always vulnerable to the region’s unpredictable weather. But even with the new climate-controlled environment, Heil Fruit and Produce was mi

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