CASE STUDY Fidesic AP for Restaurant Chains M ary’s Pizza has a unique take on the pizza restaurant space. At each Mary’s Pizza Shack, they prepare Mary’s Italian comfort food from scratch every day. No heat lamps. No frozen dough. No canned sauces. They have open kitchens, allowing their guests to see the cooks in action. Kids love to sit at the counter and watch the dough spin, the flour fly, and their favorite dishes prepared right before their eyes. Pizza restaurant chain gets up-and-running with custom AP automation across multiple locations in 30 days. Company Profile... • Locations: 18 • ERP: Microsoft GP • Problem: Needed payables automation, fast, to keep up with growth. • Specific Needs: Self Setup with ability to customize • Time to Live: 30 Days“ My chain re

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