Feedback Controlled Carbon Feeding at Shake Flask Scale Online measurement of DO with chemical optical sensors by PreSens Manuela Senn, and Martin Ischebeck DSM Nutritional Products GmbH, Grenzach-Whylen, Germany In this study a feedback controlled scale-down model at shake flask scale has been developed. Dissolved oxygen (DO) concentration in cultures of Saccharomyces cerevisiae was measured with chemical optical sensors (type PSt3)

Join for free to read