When Wal-Mart speaks, suppliers listen. Spurred by health concerns and negative publicity regarding trans fat, Wal-Mart challenged its food suppliers to reduce or eliminate trans fat from their products. Not wanting to jeopardize shelf space at the world’s largest retailer, one of those suppliers came to Cargill seeking a solution for its biscuits. collaborate > Knowledge and collaboration provide the basis for a timely solution Cargill

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