CASE STUDY – ESTUARINE MONITORING PREAMBLE Monitoring of estuaries is critical to ensuring the food safety of many aquaculture products. Oysters for example are ‘filter feeders’. In other words they feed on the water that passes by and as such their ‘condition’ and ‘safety’ is very susceptible to water quality. As oysters are generally consumed un- cooked it is imperative they are only harvested at times when the water is clean and free

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