FreshCheq Ensuring Food Safety with Digital Checklists and Logs A s we navigate through these unprecedented times, we realize that the importance of food safety and hygiene has never been more. Cleanliness at hotels and restaurants has always been a marker of quality, but not essentially a marker of safety. Today, customers are hyper-focused on food safety and hygiene, and to restauranteurs, this new trend is a make-or-break issue. As the COVID-19 pandemic continues to stir up health concerns among customers, restaurants recognize the need for regularly maintained checklists of food safety and hygiene operations. Traditionally, these tasks have been managed the old-fashioned way on paper and clipboards, resulting in minimal accountability and traceability, limited operational

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