Case Study
Energy Savings At A Uk Confectionery Manufacturer
REFERENCE Food for thought: energy savings at a UK confectionery manufacturer MP?45 KTC Introduction The project was to design and install an addi- tional six stove compartments at a UK confec- tionery manufacturer. Situation The original stove facilities consisted of a number of stove compartments which heat the raw con- fectionery. At the end of the production process the stoves were cooled by blowing cool air over the product. This cool