End-to-end co-innovation commercializes new super-ingredient
End-to-end co-innovation commercializes new super-ingredient
1 PagesEnd-to-end co-innovation commercializes new super-ingredient GLOBAL COMMERICIAL EXPERTISE Xinova ferried a visionary food innovation, Coffee Flour, across every phase of the innovation life-cycle, from idea to product- on-shelf, first in Japan and now in nine countries. Commercializing Coffee Flour required expansive use of Xinova’s diverse network to access the funding, technology, and expertise necessary for transforming a great idea into a scalable, high-growth-potential product with far-reaching benefits to local economies and ecologies. WASTED OPPORTUNITY Each year, when coffee beans are separated from their surrounding coffee cherries, about a billion pounds of the remaining fruit pulp is dumped into rivers or left to decompose. Inventor Dan Belliveau developed a process t
