Case Study
En Croute Catering
Simplify Complete En Croute Catering Matt Harris, Chef “The service puts my mind at ease because it provides me with the right answers about how to handle a situation” Matt Harris, ChefIn his busy Glasgow kitchens Chef Matt Harris is used to running a tight ship. The catering firm specialises in providing exquisite menus for events of any size – from grand banquets, to sporting events like football hospitality, to house parties and wedding receptions. The firm employs about 60 people on full and part-time contracts and needed a way to ensure all HR and health and safety issues were case managed, as well as additional support when they need it. “Before we started using the Croner case management system it was a bit tricky to manage everyone’s holidays and the informat