Case Study

El Tiempo Cantina

El Tiempo Cantina

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Dumbwaiter open Dumbwaiter closed CHALLENGES Existing Building with Space Limitations Kitchen Staff Inefficiencies and Safety Risks Heavy Load Requirements MATOT SOLUTIONS Slim Design Fits Into Existing Hoistway Increased Kitchen Staff Efficiency and Safety Robust Stainless Steel Construction with Built-in Shelves DUMBWAITERS & LIFT SOLUTIONS El Tiempo Cantina Matot Dumbwaiter Becomes Critical Part of Daily Operations Laurenzo’s El Tiempo Cantina is one of eight family-owned restaurants in Houston, TX. Fajitas as we know them today were introduced in the USA by Ninfa Laurenzo over 40 years ago. Today, the Laurenzo family continues the tradition of providing fine Tex-Mex fare to the Houston area. With up to a two-hour wait time on weekends, the restaurant is one of the mos

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