Egg Producer Cuts Product Loss Rate in Half Bill Fisher Executive Summary A series of large commercial egg producers tasked FlexPAC with creating a solution that helped in protecting their brands. This goal of the project was to improve the quality of the product they were shipping for consumer consumption. Retail stores, as well as the USDA and SQF (Safe Quality Foods), have been demanding that their suppliers provide safe and an uninterrupted supply of good quality eggs. Prior to working with FlexPAC, these producers were experiencing a large loss of products at about 8,640 eggs an hour. FlexPAC’s solution was able to cut this large rate in half. Challenges The process of cleaning and packaging eggs can be extensive. Challenges that these producers faced included egg sanitation and ensur

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