Case Study
Drysdales – Chilled Vegetable Production & Storage
Trusted Innovative Independent Drysdales – Chilled Vegetable Production & Storage Key Project Drysdales is a top quality vegetable provider, supplying British supermarkets with more than 14,000 tonnes of fresh Scottish vegetables all year round. As the largest Swede grower in the UK, growing 33% of the UK Swede consumption in addition to a considerable volume of Sprouts and Leeks, temperature controlled storage is paramount to ensuring they maintain the best quality and integrity of these delicate products. An increase in production volumes meant the requirement for an extension to house a vast chilled production/storage area. ACE Refrigeration designed and built this new £130,000 facility. Indemnified Design With 60 years experience in supplying and maintaining com