Case Study
Deodorising food processing ef?uents
Deodorising food processing ef?uents De?ning the issue A co-operative distillery located in Thouarcé (France) was looking for a solution which would allow them to eliminate the offensive odours generated during the storage and agricultural spreading of their distillery waste residue. They wanted an overall approach: • to de?ne a process which would be compatible with their existing installations and would provide their ef?uents with s