Case Study

Deodorising food processing ef?uents

Deodorising food processing ef?uents

Pages 1 Pages

Deodorising food processing ef?uents De?ning the issue A co-operative distillery located in Thouarcé (France) was looking for a solution which would allow them to eliminate the offensive odours generated during the storage and agricultural spreading of their distillery waste residue. They wanted an overall approach: • to de?ne a process which would be compatible with their existing installations and would provide their ef?uents with s

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